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What is Chocolate Made Of?

What is Chocolate Made Of?
Chocolate is one of the all-time favorite sweets which unit different people from various countries and gender. It is a general word used to refer to several food groups which are created from the finest beans of cacao. Thus, the most common and core ingredients of this culinary masterpiece include cacao beans and sugar.

In order to know more what chocolates are made of, it is also important to learn more about the salient process how to create this sweet confection. Centuries have actually witnessed the evolution of creating and preparing this all-time favorite confectionary work of genius.

The Mayans are believed to be the first people who made them and this was dated as far back as 2,500 years ago. The tribes with Aztec background are also known to have utilized this ingredient to be a part of their ritual or leisure. For these people, consumption of chocolate is known to be in a form of a bitter drink combined with other ingredients such as hot pepper. Even in the present days, this is still continued and enjoyed especially by sweet confectionary enthusiasts.

Chocolate comes in a wide array of standards and grade depending on the ingredients used for its manufacture and creation. For instance, cacao beans are cultivated, produced and harvested in a stringent and careful manner. The harvesting, opening of the beans up to the taking out of the pulp, are crucial steps for chocolate-making. The seeds of the cacao beans are then put under the fermentation process before they are roasted, crushed and integrated with all the other ingredients.

Different types of chocolates have varied contents and ingredients which they are made of. For instance, most chocolate types and brands contain other components such as cocoa butter. There are those which use or add vanilla to the content if they want more varieties and twists in the taste and flavor.

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Posted by Jodel X on Jun 13th, 2011 and filed under Food. You can follow any responses to this entry through the RSS 2.0. You can leave a response via following comment form or trackback to this entry from your site