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What is gin made of?

Gin is an alcoholic drink that is made from a mixture of grains such as barley, corn, rye, wheat, or molasses.  Traditional gin products also contain juniper berries for flavoring.  The alcohol produced by the mass of grains is considered neutral and must be added with flavoring from juniper berries.  The term “gin” itself is [...]

What is beer made of?

Beer is an alcoholic beverage that is made mainly from barley, hops, yeast, and water. Barley is considered the main ingredient as it provides the starch in the beer-making process.  The sugar extracted from barley will then react with the yeast component to produce alcohol along with the addition of hops and water.  Hops provide [...]

What is beef brisket?

Beef brisket refers to the lower breast section part of beef meat.  Situated just below the fifth rib, the brisket part of beef is considered very tough and rigid due to the presence of collagen in this area.  This part of the beef is typically sold cheaper than most other parts because of its toughness. [...]

What is barbacoa?

Barbacoa is a cooking technique that has Mexican and Caribbean roots.  Traditional barbacoa may involve the cooking of cow meat or goat meat.  In some instances, lamb meat may also be used.  In the past, it was more common to use the entire head of a cow for barbacoa. Regardless of the meat type, the [...]

What is hemachromatosis?

Hemachromatosis refers to a medical condition wherein the body absorbs too much iron from food. Some experts refer to this condition as iron overload because of the unhealthy levels of iron that is accumulated by the body through various organs including the heart and liver for example. Iron is one of many essential minerals that [...]

What is Arzak?

What is Arzak? Arzak is a popular restaurant located in the town of San Sebastian in Spain.  This world-famous restaurant is named after its owner, Juan Mari Arzak.  The restaurant serves Basque cuisine and is known by many food lovers and critics around the world. The location of the restaurant was originally the house of [...]

What is kombucha good for?

Kombucha is a type of food that originated in China several centuries ago.  It is traditionally made through a fermentation process that involves sugar, yeast, and bacteria.  With this kind of mixture, kombucha tea is able to give off vinegar and other chemical ingredients.  The fermentation process also yields a mushroom or pancake-looking substance that [...]

What is Agar?

What is Agar? Agar is a substance with gelatin-like consistency and is derived from red algae. It is commonly used in various parts of Asia in preparing sweets and desserts.  Sometimes called “agar-agar”, this substance is specifically sourced from the cell walls of a particular algae called “agarophytes”.  In other countries, a similar substance is [...]

What is Veal?

What is Veal? Veal is the meat from young male cows, usually up to 6 months old.  But sometimes, young male calves are slaughtered immediately after birth to produce “bob veal” – a highly priced variety.  Sometime after birth, the male calves are separated from their mothers because they are considered to be of no [...]

What is Gourmet Food?

What is Gourmet Food? Gourmet is usually associated with food and cooking, a characteristic in which the process of preparation is taken on with utmost care and refinement, almost elevating it to the level of art. It is also referred to as haute cuisine (in the case of preparing dishes), a French term which is [...]

What is Zaatar?

What is Zaatar? – Spice Up your Food Zaatar is popular in Middle East countries. It is a common name for a family of related herbs from oregano, basil, thyme and savory. Zaatar is also a name used for a mixture of dried herbs and other spices such as sesame seeds, dried sumac and salt. [...]

What is Kosher?

What is Kosher? Kosher is a set of dietary laws that govern the way those of the Jewish religion eat. Kosher also pertains to the proper way of preparing food. If a food is not kosher, Jewish religion forbids the consumption of such. Foods that are not kosher are termed “treif”. Kosher, also known as [...]