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What is half and half?

Half and half refers to a dairy product that is composed of 50% milk and 50% light cream. Both components are mixed in equal parts hence the term “half and half”. Many people use half and half because of its lower fat content compared to standard light cream. In the UK and other parts of […]

What is miso paste?

Miso paste refers to a flavoring ingredient made from soybeans that had gone through the fermentation process. The fermentation of soybeans is typically started with the help of koji, a type of fungi. Salt, and other ingredients like rice or other grains are also added to the recipe. The result of this process becomes a […]

What is escarole?

Escarole is green leafy vegetable that is part of the endive family of leafy greens. It has a pale green color and its leaves become more curly and broader as it radiates outward. This vegetable is considered has a much less bitter taste compared to regular endive greens. With a paler and blander taste, many […]

What is mincemeat?

Mincemeat is a type of pastry that contains a variety of dried fruits, spices, and some alcohol like brandy or rum. People in modern times usually encounter mincemeat as a meat-free pastry and many vegetarians rave about this particular food item. Traditionalists though include meat into the recipe. As the term suggests, original mincemeat actually […]

What is boba made of?

Bobas are the black chewy balls found in milk teas and similar drinks. Also called pearls or black pearls, many milk teas and flavored shakes are added with these chewy balls for added texture. Bobas or black pearls are actually made of tapioca which is sourced from the roots of the cassava plant. Tapioca itself […]

What is Dave and Buster’s?

Dave and Buster’s is a popular restaurant chain in the US. Its first branch was opened back in 1982 by the original owners and founders David Corriveau and James aka Buster Corley. With its headquarters in Dallas, Texas the original company behind Dave & Buster’s evolved into becoming a large restaurant and entertainment service provider […]

What is bacon?

Bacon refers to meat strips taken from pigs. These strips are usually cured and are taken from the belly, sides, or back portion of pigs. Most people know bacon as thin strips of pork meat with lots of marbling secondary to the layers of muscle and fat tissue. In most cases, this particular meat product […]

What are cookies?

Introduction: A cookie is not only a thing made out of flour, baking powder and bits of chocolate. In this modern era, it is also a very intricate term used to define one of the internets most used function. Ever wondered how the history bar in our browser gets its information from. How all the […]

What is MSG made of?

MSG is short for monosodium glutamate and it is basically composed of water, sodium, and glutamate. Sodium is the salt component while glutamate is a natural amino acid that can be found in various fruits and vegetables like tomatoes and potatoes. As a mixed substance, MSG is often referred to as the sodium salt of […]

What is B-Dubs?

B-Dubs is a moniker or nickname for Buffalo Wild Wings & Grill Bar, a popular restaurant in the US. Founded back in 1982, Buffalo Wild Wings got its “bdubs” moniker when people started to shorten the restaurant’s name and used “BWW”. “BWW” is literally pronounced as “B-double U” and this eventually led to the coining […]

What is figgy pudding?

Figgy pudding is a popular desert especially during Christmas time in the US and parts of Europe. The main ingredients of this type of pudding are figs but most recipes also include dried fruits like dates and grapes. Spices and alcohol are also added to the pudding mix to create a desert that is commonly […]

What is milk made of?

Milk is a food source that comes from the mammary glands of animals including humans. Many newborn babies are typically fed by their mothers through their breast milk. For those who can’t produce enough milk on their mammary glands, some mothers use the milk of other animals for their baby’s nutritional needs. In the same […]

What is Foie Gras?

Foie gras is an exotic food that is made from goose or duck liver which has been made fat through a method of over feeding the said bird. Foie gras is a French term and as such, many people think that the entire concept of force feeding the duck started in France. But force feeding […]

What is balsamic vinegar?

Balsamic vinegar is one of the main ingredients among upscale restaurants and the secret to their delicious foods. Unlike ordinary vinegar, its taste is a little bit sweetened. This makes balsamic vinegar perfect for vinaigrette dressings and gourmet sauces. It originally was develop from Italy but because of its surreal taste, it has grown popular […]

What is BHA?

BHA or butylated hydroxyanisole is a substance derived from isobutylene and 4-methoxyphenol. This substance is commonly used as a food preservative. Its main action is to prevent food from spoiling by means of its anti-oxidant properties. Food will naturally spoil and have bad odors when they are stored for long periods. By adding BHA, the […]

What is casein?

Casein is a type of protein that can be found in milk. Cow’s milk for example contains about 80% casein while milk from humans can contain 20-45% casein. Other mammals’ milk also contains this protein that provides essential amino acids for the body. Many protein supplements contain casein as the active ingredient because of the […]

What is ceviche?

Ceviche is a popular dish made of raw seafood that is marinated in lemon or lime. Countries in the Latin American region have their own different versions of ceviche with varying additions like vegetables and spices. Traditional ceviche preparation across different countries involve the use of raw fish and/or other seafood items like shrimps and […]

What is asiago?

Asiago refers to a type of an Italian cheese made from cow’s milk, whose texture may range from being soft to hard. This kind of cheese is used throughout Italy, as well as many other countries. The hard form of Asiago is commonly grated and included in several types of dishes, including pizza and pasta. […]

What is carob?

Also known as Ceratonia siliqua, the Carob is a species of flowering trees known as Fabaceae. Because of its edible nature, it is cultivated in many western places to substitute cocoa powder or ornament botanical gardens. Carob is more common in the Mediterranean region, Europe, and Northern Africa. Carob is also referred to as the […]

What is Gyoza?

Gyoza refers to a dumpling which originated from China and then later becomes a part of the Japanese cuisine. In the US, this Asian dumpling is also referred to as potstickers. It is made up of meat and vegetables that are covered in a very thin dumpling skin. Furthermore, gyoza is normally served with a […]

What is coconut water?

Coconut water simply refers to the juice that can be found in the interior cavity of a young coconut. This juice can be considered as one of the most refreshing natural drinks that is consumed all over the world because of its health benefits. Coconut water can be obtained by opening a healthy and tender […]

What is Cheese?

Cheese refers to a type of food which is produced through the coagulation of casein– a milk protein. This food item is rich in proteins and fat, and may come in different textures and flavors. The milk that is used for cheese are obtained from cows, goats, and sheep. The production of cheese involves the […]

What is Baking Mix?

Baking mix simply refers to a mix of various ingredients, wherein liquids such as oil, or other ingredients including eggs, are included to create baked goods. Some of these baked goods include brownies, biscuits, muffins, and cakes. The first types of baking mix were produced during the Industrial Revolution, and were used by people who […]

What is Invert Sugar?

Invert sugar is a term used to refer to a mix of basic sugars namely fructose and glucose. It is derived from the split of sucrose into free fructose and free glucose. Invert sugar is a natural part of honey. The mixture is called invert sugar because the dextrorotatory sugar is changed or flipped into […]

What is Glycerol?

Glycerol refers to a syrupy liquid that has no odor or color but has a sweet taste. Technically, glycerol is a sugar alcohol tastes 60 percent like sucrose and contains a 4.32 calorie per gram. A bar of high protein usually has around 18 to 25 grams of glycerol. When glycerol is consumed in high […]

What is Moussaka?

Moussaka refers to a kind of dish that is common to the Mediterranean. This dish is associated with Greece where it is said to have originated and is widely popular in the Middle East, Egypt and other parts of the Balkans. Moussaka is a very versatile and diverse dish as it is made in different […]

What is Dry Wine?

Dry wine, also referred to as Table Wine is wine that does not have residual sugar. This means that it is not sweet to taste. Alcohol is generated during the process of fermentation as yeast consumes the sugar available in grape juice as it changes into wine. In most wines, the fermentation process is stopped […]

What is espresso?

Espresso is one kind of coffee that is delicious and dark. This coffee is made by combining hot water and coffee that is finely ground under very high pressure. Espresso is very popular in all parts of the world. Espresso came from Italy until this coffee is brought to the United States during post-World War […]

What is erythritol?

Erythritol is a type of sugar alcohol that is commonly used as an alternative or substitute for sugar. Unlike generic table sugar, erythritol contains much less calories but still tastes as sweet as sugar. Along with other sugar alcohol like sorbitol and xylitol, erythritol may be sourced by extraction from plants or through starch-based products. […]

What is edamame?

Edamame refers to young and unripe soybeans. The term “edamame” has Japanese roots and literally means “beans on branches”. Edamame are young beans that are still on the pod. When used for cooking, edamame is green and soft rather than the mature soybeans which have become dry and hard. Many people in Japan have enjoyed […]

What are cucumbers for?

Cucumbers are for those who want to eat healthy food as this is considered as one of the most nutritious food for the entire body. Cucumbers are considered to be one of the vegetables that is most cultivated in the entire world; the fourth in fact. Health benefits of cucumbers Cucumbers are good sources of […]

What is legumes?

Legumes are healthy food that is located inside pods. Legume comes in two types; the immature and the mature. Dried seeds that are taken from the inside of pods such as chickpeas or kidney beans are mature legumes. On the other hand, garden peas and green beans are immature legumes given that they were taken […]

What is Corn?

Corn is a type of cereal grass found in North American countries. It is also known as maize or kernels. For over 10, 000 years corn has been an essential part of human cultivation, contributing to the overall industrial and commercial production. Corns are basically planted in large farms. However, as soon as they are […]

What is Italian Seasoning?

Introduction: What to do if you are really in a mood of having something Italian in your dinner and want to have it mixed with the original dish as well? Italian seasoning is there, and this article is going to help you in making a good Italian seasoning for your dishes. Italian seasoning is basically […]

What is guacamole?

Introduction: Prepared from avocado, guacamole is a thick dip which is specifically served with delicious tortilla chips. The recipe of guacamole varies with respect to the country and its culture, also on the chef’s expertise who prepares the guacamole. There are hundreds of recipes available in the world for the preparation of guacamole but the […]

What is oyster stuffing?

Oyster stuffing is stuffing that is made with oysters as the main meat and flavoring component. Stuffings are popular on Thanksgiving celebrations in the US because many families would prepare roasted turkey. When there is roasted turkey, many people also want to stuff the inside with so-called stuffing. This stuffing adds more flavor to the […]

What is bruschetta?

Bruschetta is a type of appetizer in traditional Italian cuisine. Grilled or toasted bread is traditionally topped with herbs and tomatoes. The bread is also often sprinkled with garlic and olive oil. For seasoning and additional flavor, salt and pepper may be added. Bruschetta is classified as an “antipasto” in Italian cuisine. Antipasto literally means […]

What is Bulgur?

Bulgur refers to a form of whole wheat, which is prepared by cleaning, steaming, drying, and then grinding the grains into different sizes. It is also called bulgar, bulghur, or burghul, and can be made from a wide array of wheat. However, the most common type of wheat that is used is the durum. The […]

What is Brie?

Brie refers to the most popular type of French cheese and is considered as “The Queen of Cheeses.” It is a type of soft cheese, which got its name from its place of origin Brie—a French region. The type of Brie cheese, which was being exported to the United States is so much different from […]

What is Blanching?

Blanching refers to a cooking technique that involves food into hot, boiling water for one to two minutes. The process involves two steps. The first step involves putting the food in the boiling water and the next step involves putting the food in ice water to stop the process of cooling fast. There are many […]

What is Food Poisoning?

Food poisoning refers to an ailment that occurs after a person has consumed contaminated food. However, many people feel better even without having to seek treatment. Food poisoning is usually caused by bacteria such as Escherichia coli or salmonella or viruses like norovirus. A victim of food poisoning begins showing symptoms one to three days […]

What is Ganache?

Ganache is a baking term that refers to mixed melted chocolate and cream that is often used to glaze desserts as well as pastries. Ganache can also be used a cake filling especially for chocolate truffles. It is common to encounter the term ganache in many cookbooks or the menu sets of restaurants since it […]

What is frisee?

Frisee is chicory that is widely used for gourmet dishes. A frisee is a plant that is considered as exotic and looks like lettuce that has grown badly. It has very frizzy leaves and is often used as an added vegetable for green salads. Frisee has a very bitter taste, and many people would even […]

What is baking powder?

Baking powder is an ingredient used to make cookies, muffins, cakes and biscuits. The baking powder when added with water reacts and produces carbon dioxide. There are two kinds of baking powder—single acting and double acting. Single acting baking powder when mixed with water will produce all bubbles. On the other hand, those who use […]

What is Hake Fish?

The term ‘hake’ implies various members of cod fish family. In most cases, real hake is considered as food with lean parts of cod. All kinds of cod do not fit this category of cooked fish. Typically, this term is used for cod fish found in deep sea only. Just like most saltwater and freshwater […]

What is Frugal Cheese?

Frugal cheese is a phrase used to refer to economical or cheap cheese. There are various ways of cutting down on the cost of cheese. One of those is making your own cheese at home. Knowing to make cheese from the comfort of your home means that you do not have to pay a high […]

What is Chilli Sause?

Chilli sauce refers to a condiment that spices food giving it an incredible flavor. Chilli sauce may be used on a wide variety of dishes ranging from Western to Asian recipes. It also serves as a great dip for all types of finger dishes besides serving as a condiment, similar to pepper and salt, that […]

What is Basmati Rice?

Basmati rice refers to an exceptional type of rice that originated from India. Like other kinds of rice, basmati rice comes in brown and white forms based on how much milling is done. Basmati rice has a unique fragrance which is triggered by the 2-acetyl-1-pyrroline chemical found in the rice at an estimated 90 section […]

What is Miracle Whip?

Miracle whip is a salad covering that was first made by Kraft Foods in 1933. Launched during the Chicago World Fair, Miracle Whip became incredibly famous and was popularized as a salad dressing for topping any type of salad. It was invented by Charles Chapman. Miracle whip is commonly used as a major ingredient in […]

What is Livestock?

Livestock is a blank term that refers to animals that are domesticated and raised in a controlled environment such as an agricultural farm. Usually the intention is for them to provide the owner with food, labor and textile. There are different types of livestock including pigs, horses, goats, sheep, cows, and poultry. In some parts […]

What is brining?

Brining is the process of combining saltwater mixture to meat before cooking to add tenderness and flavor to dishes. Brining food also lessens the cooking time Brining as a method of preserving food has been done for centuries. In the old times, meat is mixed with salt mixture so that the food can be brought […]

What is Cube Steak?

The term cube steak refers to a thin cut of beef, which is normally composed of the top round or top sirloin. It is recommended to implement some ways of tenderizing the meat before using it in different dishes, such as steak, because the cut is a little tough. In order to achieve the desired […]

What is Hibiscus?

Hibiscus refers to a type of bushy annual plant which is used for a variety of purposes. In Egypt, parts of the flowers of hibiscus are used to make a kind of drink called Karkade. Aside from that, different parts of the plant can be made into spices, sauces, jams, and soups. The flowers of […]

What is millet?

Millets refer to seeded grasses that are very small. They are cultivated for their seeds which can be used as a food source for both humans and animals. For human consumption, millet seeds are classified as cereal grains. For animal consumption, the seeds are dried to become food for cattle or birds for example. Millet […]

What is Lychee?

Lychee is an exotic fruit from the soapberry family. Lychee has a skin of red or pale orange and has a rough and bumpy skin. Lychee is a juicy fruit which has a white flesh covering its large seed that is inedible. Lychee comes from medium-sized ever green trees that grow slowly. The evergreen trees […]

What is leeks?

Leeks are vegetables that belong to the Allium vegetable family. Leeks are very healthy vegetables and are related to garlic and onions. Leeks have significant amounts of flavonoid kaempferol that are reported to help protect the body’s blood vessel linings from damage. Health Benefits Leeks contain a significant concentration of folate which is present in […]

What is Couscous?

Couscous is a type of food that is found in Maghrib, West of North Africa. The term couscous is thought to have its origin from the Arabic word, ‘Kaskas’ which means to ‘pound small’. Couscous is the main food stuff in this region and is made from two varied sizes of unground, crushed and husked […]

What is a Brunch?

Brunch refers to a meal taken after breakfast and before lunch. It is taken to replace breakfast and lunch because one woke up too late to take breakfast, particularly when it is planned. It is a term used to refer to it is portmanteau of lunch and breakfast. This term is commonly used in the […]

What is Gelato?

Introduction: A yummy frozen treat, Gelato is an Italian style ice-cream containing comparatively less fat and air. It differs from ice cream in the serving style as gelato is served at a little high temperature. Water base or a cream base is frequently used for the preparation of gelato. These two ingredients differentiate gelato from […]

What is Curry?

The term curry has varied meanings. For some people, the term means a spice or a mixture of spices known as curry powder. In other instances, it refers to a dish prepared by different cultures in different parts of the globe. In other words, curry means any dish that contains heavily spiced sauce made with […]

What is FIT Tea?

Fit Tea is a type of detoxifying tea mixture that contains verified natural herbs. The herbs are designed to augment weight management as part of a good healthy exercise and diet regimen. Some of the herbs contained in Fit Tea include natural green tea, rooibos, pomegranate, oolong wu yi, ginger, guarana, stevia, honey powder, corn […]

What is London broil?

London broil a common beef dish made in North America by grilling or broiling marinated side steak before cutting it over the grain to produce thin strips. It actually refers to a cooking technique or a recipe. London broil was among the very first recipes to gain popularity in the US hence its name became […]

What is Kombu?

Kombu is a Japanese word that pertains to edible kelp that comes from the Laminaria family. This kind of kelp is often found in the waters near East Asia, specifically in Japan, some parts of China as well as in the Korean peninsula. The majority of the kelp found in stores is from kelp farms. […]

What is ginger good for?

Eating ginger has many health benefits according to health experts. Ginger is widely popular in treating patients who are suffering from a loss of appetite, nausea after post surgery or cancer treatment, upset stomach, flatulence, motion sickness and morning sickness, among others. Patients who are also experiencing symptoms of bronchitis, arthritis, menstrual cramps, upper respiratory […]

What is in Pumpkin Pie Spice?

Pumpkin pie spice is a seasoning that enhances the taste of a pumpkin pie. Pumpkin pie is a delicious dessert traditionally taken in early winter and during fall in Canada and United States. Most people make pumpkin pie during Christmas and Thanksgiving holidays. The pumpkin is also featured at Halloween and symbolizes time for harvest. […]

What is Falafel?

Falafel refers to a Middle-Eastern dish, which has been existing for centuries. This traditional dish, whose main ingredient is falafel balls, is popular in Israel as a street food. The traditional version of falafel balls is made with chickpeas, fava beans, or both. However, nowadays, most falafel balls are made with the use of chickpeas/garbanzo […]

What is Aioli?

Aioli refers to a French sauce, which is made by combining eggs, olive oil, lemon, and garlic to form a smooth and creamy sauce that resembles mayonnaise. This mixture is a part of Provençal cuisine and is usually served together with fish, meats, and vegetables. This sauce has a garlicky taste and has been adopted […]

What is Fontina Cheese?

Fontina is a French cheese made from the milk of Valdaostan red spotted cows, specifically in the regions of Aosta Valley, in the Alps. It is also produced in Italy, Denmark, United States, and Quebec. It takes a year to produce a Fontina cheese. During summer season, the cows are transferred to an altitude of […]

What is File Powder?

File powder is a spicy seasoning made from the leaves of Sassafras trees, which are common in North America. It is also known as Gumbo File and is mainly used as a chief ingredient in making Creole and Cajun cuisine. The history of File Powder can be traced from the Choctaw Indians in Louisiana who […]

What is KIMCHI?

Kimchi is one of the best food trends this days and it’s easy to look for it around. It has complex flavors that uses a variety of nutritious ingredients. Kimchi is originally from Korea and it is made of a wide array of vegetables, ginger, chili peppers, garlic, fish and salt. The mixing of the […]