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What is Italian Seasoning?

Introduction: What to do if you are really in a mood of having something Italian in your dinner and want to have it mixed with the original dish as well? Italian seasoning is there, and this article is going to help you in making a good Italian seasoning for your dishes. Italian seasoning is basically [...]

What is guacamole?

Introduction: Prepared from avocado, guacamole is a thick dip which is specifically served with delicious tortilla chips. The recipe of guacamole varies with respect to the country and its culture, also on the chef’s expertise who prepares the guacamole. There are hundreds of recipes available in the world for the preparation of guacamole but the [...]

What is oyster stuffing?

Oyster stuffing is stuffing that is made with oysters as the main meat and flavoring component. Stuffings are popular on Thanksgiving celebrations in the US because many families would prepare roasted turkey. When there is roasted turkey, many people also want to stuff the inside with so-called stuffing. This stuffing adds more flavor to the [...]

What is bruschetta?

Bruschetta is a type of appetizer in traditional Italian cuisine. Grilled or toasted bread is traditionally topped with herbs and tomatoes. The bread is also often sprinkled with garlic and olive oil. For seasoning and additional flavor, salt and pepper may be added. Bruschetta is classified as an “antipasto” in Italian cuisine. Antipasto literally means [...]

What is Bulgur?

Bulgur refers to a form of whole wheat, which is prepared by cleaning, steaming, drying, and then grinding the grains into different sizes. It is also called bulgar, bulghur, or burghul, and can be made from a wide array of wheat. However, the most common type of wheat that is used is the durum. The [...]

What is Brie?

Brie refers to the most popular type of French cheese and is considered as “The Queen of Cheeses.” It is a type of soft cheese, which got its name from its place of origin Brie—a French region. The type of Brie cheese, which was being exported to the United States is so much different from [...]

What is Blanching?

Blanching refers to a cooking technique that involves food into hot, boiling water for one to two minutes. The process involves two steps. The first step involves putting the food in the boiling water and the next step involves putting the food in ice water to stop the process of cooling fast. There are many [...]

What is Food Poisoning?

Food poisoning refers to an ailment that occurs after a person has consumed contaminated food. However, many people feel better even without having to seek treatment. Food poisoning is usually caused by bacteria such as Escherichia coli or salmonella or viruses like norovirus. A victim of food poisoning begins showing symptoms one to three days [...]

What is Ganache?

Ganache is a baking term that refers to mixed melted chocolate and cream that is often used to glaze desserts as well as pastries. Ganache can also be used a cake filling especially for chocolate truffles. It is common to encounter the term ganache in many cookbooks or the menu sets of restaurants since it [...]

What is frisee?

Frisee is chicory that is widely used for gourmet dishes. A frisee is a plant that is considered as exotic and looks like lettuce that has grown badly. It has very frizzy leaves and is often used as an added vegetable for green salads. Frisee has a very bitter taste, and many people would even [...]

What is baking powder?

Baking powder is an ingredient used to make cookies, muffins, cakes and biscuits. The baking powder when added with water reacts and produces carbon dioxide. There are two kinds of baking powder—single acting and double acting. Single acting baking powder when mixed with water will produce all bubbles. On the other hand, those who use [...]

What is Hake Fish?

The term ‘hake’ implies various members of cod fish family. In most cases, real hake is considered as food with lean parts of cod. All kinds of cod do not fit this category of cooked fish. Typically, this term is used for cod fish found in deep sea only. Just like most saltwater and freshwater [...]

What is Frugal Cheese?

Frugal cheese is a phrase used to refer to economical or cheap cheese. There are various ways of cutting down on the cost of cheese. One of those is making your own cheese at home. Knowing to make cheese from the comfort of your home means that you do not have to pay a high [...]

What is Chilli Sause?

Chilli sauce refers to a condiment that spices food giving it an incredible flavor. Chilli sauce may be used on a wide variety of dishes ranging from Western to Asian recipes. It also serves as a great dip for all types of finger dishes besides serving as a condiment, similar to pepper and salt, that [...]

What is Basmati Rice?

Basmati rice refers to an exceptional type of rice that originated from India. Like other kinds of rice, basmati rice comes in brown and white forms based on how much milling is done. Basmati rice has a unique fragrance which is triggered by the 2-acetyl-1-pyrroline chemical found in the rice at an estimated 90 section [...]

What is Miracle Whip?

Miracle whip is a salad covering that was first made by Kraft Foods in 1933. Launched during the Chicago World Fair, Miracle Whip became incredibly famous and was popularized as a salad dressing for topping any type of salad. It was invented by Charles Chapman. Miracle whip is commonly used as a major ingredient in [...]

What is Livestock?

Livestock is a blank term that refers to animals that are domesticated and raised in a controlled environment such as an agricultural farm. Usually the intention is for them to provide the owner with food, labor and textile. There are different types of livestock including pigs, horses, goats, sheep, cows, and poultry. In some parts [...]

What is brining?

Brining is the process of combining saltwater mixture to meat before cooking to add tenderness and flavor to dishes. Brining food also lessens the cooking time Brining as a method of preserving food has been done for centuries. In the old times, meat is mixed with salt mixture so that the food can be brought [...]

What is Cube Steak?

The term cube steak refers to a thin cut of beef, which is normally composed of the top round or top sirloin. It is recommended to implement some ways of tenderizing the meat before using it in different dishes, such as steak, because the cut is a little tough. In order to achieve the desired [...]

What is Hibiscus?

Hibiscus refers to a type of bushy annual plant which is used for a variety of purposes. In Egypt, parts of the flowers of hibiscus are used to make a kind of drink called Karkade. Aside from that, different parts of the plant can be made into spices, sauces, jams, and soups. The flowers of [...]

What is millet?

Millets refer to seeded grasses that are very small. They are cultivated for their seeds which can be used as a food source for both humans and animals. For human consumption, millet seeds are classified as cereal grains. For animal consumption, the seeds are dried to become food for cattle or birds for example. Millet [...]

What is Lychee?

Lychee is an exotic fruit from the soapberry family. Lychee has a skin of red or pale orange and has a rough and bumpy skin. Lychee is a juicy fruit which has a white flesh covering its large seed that is inedible. Lychee comes from medium-sized ever green trees that grow slowly. The evergreen trees [...]

What is leeks?

Leeks are vegetables that belong to the Allium vegetable family. Leeks are very healthy vegetables and are related to garlic and onions. Leeks have significant amounts of flavonoid kaempferol that are reported to help protect the body’s blood vessel linings from damage. Health Benefits Leeks contain a significant concentration of folate which is present in [...]

What is Couscous?

Couscous is a type of food that is found in Maghrib, West of North Africa. The term couscous is thought to have its origin from the Arabic word, ‘Kaskas’ which means to ‘pound small’. Couscous is the main food stuff in this region and is made from two varied sizes of unground, crushed and husked [...]

What is a Brunch?

Brunch refers to a meal taken after breakfast and before lunch. It is taken to replace breakfast and lunch because one woke up too late to take breakfast, particularly when it is planned. It is a term used to refer to it is portmanteau of lunch and breakfast. This term is commonly used in the [...]

What is Gelato?

Introduction: A yummy frozen treat, Gelato is an Italian style ice-cream containing comparatively less fat and air. It differs from ice cream in the serving style as gelato is served at a little high temperature. Water base or a cream base is frequently used for the preparation of gelato. These two ingredients differentiate gelato from [...]

What is Curry?

The term curry has varied meanings. For some people, the term means a spice or a mixture of spices known as curry powder. In other instances, it refers to a dish prepared by different cultures in different parts of the globe. In other words, curry means any dish that contains heavily spiced sauce made with [...]

What is FIT Tea?

Fit Tea is a type of detoxifying tea mixture that contains verified natural herbs. The herbs are designed to augment weight management as part of a good healthy exercise and diet regimen. Some of the herbs contained in Fit Tea include natural green tea, rooibos, pomegranate, oolong wu yi, ginger, guarana, stevia, honey powder, corn [...]

What is London broil?

London broil a common beef dish made in North America by grilling or broiling marinated side steak before cutting it over the grain to produce thin strips. It actually refers to a cooking technique or a recipe. London broil was among the very first recipes to gain popularity in the US hence its name became [...]

What is Kombu?

Kombu is a Japanese word that pertains to edible kelp that comes from the Laminaria family. This kind of kelp is often found in the waters near East Asia, specifically in Japan, some parts of China as well as in the Korean peninsula. The majority of the kelp found in stores is from kelp farms. [...]

What is ginger good for?

Eating ginger has many health benefits according to health experts. Ginger is widely popular in treating patients who are suffering from a loss of appetite, nausea after post surgery or cancer treatment, upset stomach, flatulence, motion sickness and morning sickness, among others. Patients who are also experiencing symptoms of bronchitis, arthritis, menstrual cramps, upper respiratory [...]

What is in Pumpkin Pie Spice?

Pumpkin pie spice is a seasoning that enhances the taste of a pumpkin pie. Pumpkin pie is a delicious dessert traditionally taken in early winter and during fall in Canada and United States. Most people make pumpkin pie during Christmas and Thanksgiving holidays. The pumpkin is also featured at Halloween and symbolizes time for harvest. [...]

What is Falafel?

Falafel refers to a Middle-Eastern dish, which has been existing for centuries. This traditional dish, whose main ingredient is falafel balls, is popular in Israel as a street food. The traditional version of falafel balls is made with chickpeas, fava beans, or both. However, nowadays, most falafel balls are made with the use of chickpeas/garbanzo [...]

What is Aioli?

Aioli refers to a French sauce, which is made by combining eggs, olive oil, lemon, and garlic to form a smooth and creamy sauce that resembles mayonnaise. This mixture is a part of Provençal cuisine and is usually served together with fish, meats, and vegetables. This sauce has a garlicky taste and has been adopted [...]

What is Fontina Cheese?

Fontina is a French cheese made from the milk of Valdaostan red spotted cows, specifically in the regions of Aosta Valley, in the Alps. It is also produced in Italy, Denmark, United States, and Quebec. It takes a year to produce a Fontina cheese. During summer season, the cows are transferred to an altitude of [...]

What is File Powder?

File powder is a spicy seasoning made from the leaves of Sassafras trees, which are common in North America. It is also known as Gumbo File and is mainly used as a chief ingredient in making Creole and Cajun cuisine. The history of File Powder can be traced from the Choctaw Indians in Louisiana who [...]

What is KIMCHI?

Kimchi is one of the best food trends this days and it’s easy to look for it around. It has complex flavors that uses a variety of nutritious ingredients. Kimchi is originally from Korea and it is made of a wide array of vegetables, ginger, chili peppers, garlic, fish and salt. The mixing of the [...]

What is Cocoa Butter?

Cocoa butter is a major ingredient in chocolates. Many people also refer to it theobroma oil, a pale-yellow fat extracted from the cacao fruit or cocoa bean. Because of its high stability, it is also used in making pharmaceutical products and cosmetics. Cacao trees are common in South America, which origins can be traced in [...]

What is Agave Nectar?

Introduction: What to do if you don’t like honey but want a perfect substitute of it? No need to worry because Agave Nectar is there for you. Aguamiel, the plant, is the source from where this nectar is produced. This plant is found in Mexico and it is also known as honey water. Due to [...]

What is Hummus?

Hummus is a protein- packed food made from chickpeas and tahini which is very popular in the Middle- East. Tahini is a paste made from sesame seeds and has a texture of peanut butter. Hummus is usually paired with pita or other breads. “Hummus” is an Arabic word meaning “chickpea”. Chickpea is a kind of [...]

What is Crème Fraîche?

Crème Fraîche (ironically means ‘fresh cream’) is a fermented French version of sour cream that has thicker and creamier texture. It is made with pasteurized milk and it thickens due to added lactic bacteria culture. Many believed that it has originated from the town of Isigny-sur-Mer located in the Calvados region of Normandy. It was [...]

What is Junk Food?

Introduction: In this fast world, everyone is in a hurry and wants to have everything in the shortest possible time. Thus might be true and applicable in case of getting services, but today it has taken over our food as well. Yes, the junk food. All that food is considered as “junk food” which contains [...]

What is Jager?

Introduction: Liquor produced in Germany, Jager is flavored liquor which is ranked among the most popular liquor in the world. It is used as a drink in many ways. Some people like to drink it as it is, but some people mix it with other drinks and enjoy it. It is advised to take jager [...]

What is Bean Curd?

Introduction: Bean curd, just another name for tofu, is considered to be a best substitute of meat for those who are vegetarian. It is made from soya bean and used in variety of dishes due to its neutral flavor. Bean curd comes in different styles, and its usage also varies according to the dish you [...]

What is gumbo file?

Gumbo file, also known as file powder, is a spice made from dried sassafras leaves. The leaves of this tree are dried and grounded to create gumbo file or file powder which is typically used as thickening agent for broths and soups. The use of gumbo file is famous in Creole and Cajun cuisines which [...]

What is Malt?

Malt refers to a grain product which is used in different types of foods and drinks for fermentation as well as to add nutrients and flavor. Malt is derived from cereal grains that have undergone partial germination and were dried. Any type of cereal can be turned into malt, but barley is the most commonly [...]

What is Jicama?

Also called yam bean, Jicama is a taproot vegetable that is fleshy and round. This plant is grown in various parts of South Asia, Central America, Andean South America, and Caribbean. The white starchy root of Jicama can be eaten as it is or cooked in different types of dishes. This vegetable is also known [...]

What is BHT?

BHT stands for butylated hydroxytoluene which is used in different industries such as food, petroleum, and plastic. BHT antioxidant is a white crystallized molecule that can prevent rubber, plastic, and resin to oxidize. This substance is added to food in order to preserve its freshness, color, and smell. The main purpose of BHT in the [...]

What is Migas?

Migas, also known as “migas al pastor” is a traditional Portuguese and Spanish cuisine commonly served during breakfast. Its recipe differs across different regions in Spain. In Extremadura, people make Migas by combining leftover bread soaked in water, olive oil, and garlic. Since people in Extremadura love spicy flavor, they add spicy flavoring made from [...]

What is gin made of?

Gin is an alcoholic drink that is made from a mixture of grains such as barley, corn, rye, wheat, or molasses.  Traditional gin products also contain juniper berries for flavoring.  The alcohol produced by the mass of grains is considered neutral and must be added with flavoring from juniper berries.  The term “gin” itself is [...]

What are chives?

Chives are herbs or vegetables that are part of the onion genus or family.  It has a bulb that grows underground and green leaves that are typically tubular that grows above ground. Chives are the smallest in the onion genus and are typically used as an alternative to the bigger onion for culinary use. The [...]

What is beer made of?

Beer is an alcoholic beverage that is made mainly from barley, hops, yeast, and water. Barley is considered the main ingredient as it provides the starch in the beer-making process.  The sugar extracted from barley will then react with the yeast component to produce alcohol along with the addition of hops and water.  Hops provide [...]

What is beef brisket?

Beef brisket refers to the lower breast section part of beef meat.  Situated just below the fifth rib, the brisket part of beef is considered very tough and rigid due to the presence of collagen in this area.  This part of the beef is typically sold cheaper than most other parts because of its toughness. [...]

What is beef consomme?

Beef consommé refers to a type of beef broth made from the traditional way of simmering various ingredients together to come up with a clear soup. Traditional beef soups and broth may have a similar flavor to a beef consommé soup but the difference basically lies in the way the soup was made and in [...]

What is barbacoa?

Barbacoa is a cooking technique that has Mexican and Caribbean roots.  Traditional barbacoa may involve the cooking of cow meat or goat meat.  In some instances, lamb meat may also be used.  In the past, it was more common to use the entire head of a cow for barbacoa. Regardless of the meat type, the [...]

What is azodicarbonamide?

Azodicarbonamide is a chemical that is commonly used as a food additive.  It is typically found in powder form with a yellowish to reddish color.  In flour processing, azodicarbonamide is often used because of its bleaching properties.  It is also utilized to help make the dough grow chewy and softer when baked.  Under the US [...]

What is catnip?

Catnip is an herb that belongs to the mint family.  It is also referred to as “cat mint” because cats are said to be attracted to the plant because of its scent. Much like mint, catnip also has textured stems and leaves and has its own distinct minty smell.  Scientifically known as “nepeta cataria”, the [...]

What is bourbon?

Bourbon is a type of whiskey that is considered an American native product. Whiskeys are created from distillation of fermented grains and stored in wooden barrels.  Grains that may be used for different types of whiskey include malt, rye, wheat, and corn among others. The mixture of ingredients and the distillation process involved will determine [...]

What is caster sugar?

Caster sugar is another term for super fine or very fine granulated sugar.  The term caste is said to have British roots and this type is sugar dissolves easily because of the very fine granules.  Its composition is basically the same as standard or granulated sugar.  The only major difference is that caster sugar is [...]

What is buckwheat?

Buckwheat is a type of plant is is cultivated for its seeds that are typically used in baking.  Despite its name, buckwheat is not  part of the wheat family.  Many people also refer to buckwheat as a type of grain because it is often mixed with other similar products.  The seeds from the buckwheat plant [...]

What is Aquavit?

Aquavit is an alcoholic beverage that is produced in various parts of the Scandinavian region.  Also called as “Akvavit” or “Akevitt”, this distilled drink is a popular drink in Norway and other parts of Scandinavian Europe especially during special occasions like the Christmas and Easter holidays.  Depending on its origin, Aquavit contains around 40% of [...]

What is butterbeer?

Butterbeer refers to a beverage that is popularized on several Harry Potter films.  In the film, this beverage supposedly tastes “less sickly” than standard butterscotch.  Various films in the Harry Potter franchise mention butterbeer and fans of the so-called wizardly world have craved for this drink in the real world. To the delight of the [...]

What is alkaline water?

Alkaline water refers to water that is considered neutral in terms of its pH level.  This water is neither basic nor acidic and has a pH of about 7 or 8.  Alkaline water is also called ionized water because of the so-called healthy ions it retains by being neutral on the pH scale.  People can [...]

What is chow mein?

Chow mein refers to a popular Chinese noodle dish.  In chow mein, the noodles are stir fried typically with vegetables and meat to add more flavor and nutrition.  Many Chinese food along with other Asian delicacies are noodle-based and one very popular dish is chow mien. This particular noodle dish is very easy to prepare [...]

What is clarified butter?

Clarified butter is a type of butter wherein the solid and liquid part is separated. The solid part or milk solids are separated from the oil and butterfat to make clarified butter.  The basic preparation involves heating or melting standard butter so that the milk solids will separate or skim off with the liquid butter [...]

What is cream of tartar?

Cream of tartar or potassium bitartrate is a white powder that is formed after fermenting grape juice to become wine. Grapes are known to contain tartaric acid and when their juice are used in wine-making, the fermentation process will result to the crystallization of some of its components and become cream of tartar. In most [...]

What is moonshine?

Moonshine is a high-proof alcoholic drink that is typically produced via illegal means.  Its main ingredient is corn mash which undergoes the distillation process to produce its high-proof alcohol content.  The production and sale of moonshine is considered illegal in the US and in many countries for political and health reasons. On the political side [...]

What is Absinthe?

Absinthe is a highly alcoholic drink made out of various herbs including wormwood and anise.  Made from distillation of neutral herb spirits, absinthe was originally available in green color which led to its moniker as the “green fairy”.  Its alcohol content is very high at 90-148 proof making it a very popular and controversial product. [...]

What is brine?

Brine refers to a solution that is made with water and salt.  The water from the sea is considered a type of brine because of its high salt content.  As a solution, brine is commonly used as a food preservative.  In the past, when there are no refrigerators yet, people would use salted water or [...]

What is buttermilk?

Buttermilk is a type of milk that comes from two different processes.  The original version or traditional way of producing buttermilk is through the churning of butter.  In this original process, days may pass before the skimming of fresh milk will yield butter.  Once the butter is removed, the leftover milk will be collected and [...]